By Rachel Lewis
A bride has decided to ditch the typical floral bouquet for her wedding day and carry something a little more edible down the aisle.
Paige Kirk, 23, of Sydney, Australia surprised her bridesmaids with a bouquet of decorated doughnuts and pastries to marry Steve.
“We wanted the wedding to be a bit different and really reflect who we are as a couple,” she explained to the BBC, adding that the guests “loved them” and that the venue couldn’t believe it.
Paige added that despite the temptation the doughnuts went uneaten throughout the ceremony. “We had plenty of goodies beforehand so we were too full too eat them,” she said.
More Must-Reads From TIME
- The 100 Most Influential People of 2024
- How Far Trump Would Go
- Why Maternity Care Is Underpaid
- Scenes From Pro-Palestinian Encampments Across U.S. Universities
- Saving Seconds Is Better Than Hours
- Why Your Breakfast Should Start with a Vegetable
- Welcome to the Golden Age of Ryan Gosling
- Want Weekly Recs on What to Watch, Read, and More? Sign Up for Worth Your Time
Contact us at letters@time.com