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Wednesday, June 2, 2004
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Thursday, June 3, 2004
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Friday, June 4, 2004
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| Thursday, June 3, 2004 |
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6:15 – 7:00 am
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GET UP! RUN, WALK, RIDE, STRETCH
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7:15 – 8:15 am
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BREAKFAST
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8:30 – 9:20 am
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THE SHIFT TOWARD PREVENTION
As the cost of treating obesity and the resulting health complications continues to soar, insurers and the government are looking more and more at prevention. Many insurers are now excluding coverage for stomach stapling and other obesity surgeries, but have yet to offer or cover weight management programs or primary care physician counseling. How are insurers thinking differently about prevention, and what are the key considerations as they develop broad weight management programs? Experts will explore the political and economic pressures on government programs, insurance companies and health-care providers and discuss new thinking.
Panelists:
Peter B. Corr, Senior Vice President, Science and Technology, Pfizer Corp.
Jim Marks, MD, Director, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control
William C. Popik, MD, Senior Vice President and Chief Medical Officer, Aetna Inc.
Moderator:
Tim Johnson, MD, Medical Editor, ABC News
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9:20 – 9:30 am
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KELLY BROWNELL'S OBESITY BIAS TEST
A quick mind experiment to explore how our own prejudices make change more difficult.
Speaker:
Kelly D. Brownell, Director, Yale Center for Eating and Weight Disorders, and Professor and Chair, Department of Psychology, Yale University
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9:30 – 9:50 am
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SHOW AND TELL
Mehmet Oz, professor of surgery at Columbia College of Physicians and Surgeons, uses human body parts—hearts, livers, arteries—to show what obesity does to the body.
Speaker:
Mehmet Oz, Professor of Surgery, Columbia College of Physicians and Surgeons
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9:50 – 10:05 am
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WHAT SCIENCE TELLS US
A rapid-fire survey of the latest findings in obesity research. Five minutes each for facts and stats from experts in genetics, agriculture, physical activity, nutrition, etc.
Speakers:
Peter B. Corr, Senior Vice President, Science and Technology, Pfizer Corp.
Lee Kaplan, MD, Director, Massachusetts General Hospital Obesity Center, and Associate Professor of Medicine, Harvard Medical School
Susan Roberts, Senior Scientist and Director, Energy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
View Dr. Roberts' presentation from the Summit.
James Sallis, Director, Active Living Program and Professor Psychology, San Diego State University
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10:05 – 10:25 am
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BREAK
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10:25 – 11:10 am
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CHANGING THE SYSTEM: PUBLIC PRIVATE PARTNERSHIPS
Real change tends to happen in America when the public sector and private sector work together. Experts will outline the critical areas where public-private partnerships can make the most difference—and challenge industry and policymakers to take the first steps.
Panelists:
Kelly D. Brownell, Director, Yale Center for Eating and Weight Disorders, and Professor and Chair, Department of Psychology, Yale University
Eric M. Bost, Undersecretary for Food, Nutrition, and Consumer Services, USDA
Brock Leach, Senior Vice President, New Growth Platforms, and Chief Innovation Officer, PepsiCo, Inc.
David Satcher, MD, Director, National Center for Primary Care, Morehouse College of Medicine, and former US Surgeon General
Moderator:
Risa Lavizzo-Mourey, MD, President and CEO, The Robert Wood Johnson Foundation
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11:10 – 11:20 am
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HEROES
Speakers:
Susan Combs, Texas Agricultural Commissioner
Alice Waters, Owner, Chez Panisse
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11:20 – 11:25 am
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WHAT SHOULD WE EAT? DIET WARRIOR #1
The first report. Each of the Diet Warriors featured in the Summit's final panel will have 5 minutes to share their latest thinking on what really is the diet for a healthy lifestyle. Take notes.
Speaker:
Dean Ornish, MD, Founder, President, and Director, Preventive Medicine Research Institute
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11:25 – 11:30 am
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WHAT SHOULD WE EAT? DIET WARRIOR #2
Speaker:
Alice H. Lichtenstein, Stanley N. Gershoff Professor of Nutrition Science and Policy, Friedman School of Nutrition Science and Policy, Tufts University
View Dr. Lichtenstein's presentation from the Summit.
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11:30 am –
12:30 pm
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MARKETING TO KIDS
Children are a lucrative and impressionable demographic and they are barraged with advertising, from Saturday morning cartoons to MTV videos. How much is too much? Will pending litigation against food companies curb the ad blitz? Are we headed toward a European-type solution, where governments control when and how marketers can reach children? How can advertisers use their power over children to promote healthy lifestyles?
Panelists:
Ann M. Fudge, Chairman and CEO, Young & Rubicam Brands
Michael Mudd, Executive Vice President, Global Corporate Affairs, Kraft Foods Inc.
Timothy J. Muris, Chairman, Federal Trade Commission
Marion Nestle, Author, Food Politics, and Professor and Chair, Department of Nutrition, Food Studies, and Public Health, New York University
Marva Smalls, Executive Vice President of Public Affairs and Chief of Staff, Nickelodeon
Margo Wootan, Senior Scientist, Center for Science in the Public
Interest
Moderator:
Peter Jennings, Anchor, ABC World News Tonight
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12:30 pm –
12:45 pm
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MOVE |
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12:45 pm – 1:30 pm
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LUNCH
Healthy, appetizing school lunches? They are out there and we have acquired the recipes. Grab a tray and enjoy.
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1:30 pm – 1:45 pm
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GET UP, STRETCH, MOVE
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1:45 – 2:05 pm
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WHAT KIDS SAY
ABC's Good Morning America puts cameras in the hands of kids who film what they eat and how they think about food and exercise. Now we get to see how kids perceive food and physical activity, through their own eyes.
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2:05 – 2:55 pm
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FIXING THE SCHOOLS
Under growing budget pressure, schools cut back on physical education, installed vending machines, signed contracts with soft-drink and food manufacturers and encouraged students and PTAs to raise money selling cookies and brownies. In some schools, states and even countries, the tide has turned. Coaches and phys ed instructors are finding unique ways to get kids moving. Administrators are nixing soda and candy in the machines and replacing them with healthy, profitable alternatives. Teachers, school administrators, sports experts, and government officials offer practical solutions.
Panelists:
Susan Combs, Texas Agriculture Commissioner
Julia Lear, Director, Center for Health and Healthcare in Schools
Peggy Lee, Food Services Director, Chesapeake City Schools (Chesapeake, VA)
James Sallis, Director, Active Living Program and Professor Psychology, San Diego State University
Alice Waters, Owner, Chez Panisse
Moderator:
Martha Pickerill, Managing Editor, TIME for Kids
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2:55 – 3:00 pm
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WHAT SHOULD WE EAT? DIET WARRIOR #3
The food pyramid is due—overdue, say many—for a complete overhaul in 2005, and the man responsible for rewriting it is being buffeted by politicians, lobbyists, nutritionists and activitists with wildly different agendas. Why the pyramid matters and how the experts in the room can make the rewrite easier.
Speaker:
Stuart Trager, MD, Pennsylvania Hospital, and Chairperson, Atkins Physicians Council
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3:00 – 3:05 pm
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WHAT SHOULD WE EAT? DIET WARRIOR #4
Speaker:
Susan Roberts, Senior Scientist and Director, Energy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
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3:05 – 3:15 pm
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SESSION SWITCH BREAK
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3:15 – 4:15 pm
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CLINICS AND BREAKTHROUGHS
Digging deeper and developing "to do" lists. In CLINICS, experts will offer practical advice to help participants deal with the obesity challenge. In BREAKTHROUGHS, experts will lead discussions on the latest advances. Participants will choose one from the following concurrent sessions.
Clinic: Talking To Your Child About Obesity
Parents of overweight children face a delicate situation; food, after all, is love, whatever parents say about it is likely to be taken the wrong way. Hear what experts—pediatricians, psychologists, teachers, school nurses—have learned about what works and what doesn't. This session is a clinic designed to help parents and other caregivers change their child's—and perhaps their own—behavior.
Panelists:
T. Berry Brazelton, MD, Professor of Pediatrics, Harvard Medical School, and Founder, Child Development Unit, Children's Hospital Boston
Stephen R. Daniels, MD, Professor and Associate Chairman, Department of Pediatrics, Cincinnati Children's Hospital
Joshua D. Sparrow, MD, Assistant Professor in Psychiatry, Harvard Medical School, and Supervisory, Inpatient Psychiatry, Children's Hospital Boston
Mary Walsh, Kearns Professor of Education and Innovative Leadership, Boston College
Reginald Washington, MD, Co-chair, Task Force on Obesity, American Academy of Pediatrics
Moderator:
Ann Pleshette Murphy, Parenting Contributor, Good Morning America
Clinic: Rebuilding the Cities—and the Suburbs
Urban design can encourage physical activity or make it harder. Does your town have sidewalks, bike paths, parks and easy walking access to shopping and recreation centers? Learn tips and tactics that can help institutions, towns and neighborhoods build environments for healthy living.
Panelists:
Lawrence D. Frank, Bombardier Chair in Sustainable Urban Transportation, University of British Columbia
Richard E. Killingsworth, Director, Active Living By Design
Christopher B. Leinberger, Founding Partner, Arcadia Land Company
Moderator:
Jeffrey Kluger, Senior Writer, TIME Magazine
Breakthrough: The Global Obesity Challenge
Cultural demands, food supply, food costs, marketing, and politics affect the growing obesity trend worldwide. What are the unique challenges? Where is progress being clocked that might be relevant in the US?
Panelists:
Robert Davies, Chief Executive, International Business Leaders Forum
Philip James, Chairman, International Obesity Task Force
Shiriki Kumanyika, Professor of Epidemiology, Center for Clinical Epidemiology and Biostatistics, University of Pennsylvania School of Medicine
Barry M. Popkin, Professor of Nutrition and Head, Division of Nutrition Epidemiology, School of Public Health, University of North Carolina-Chapel Hill
View Dr. Popkin's presentation from the Summit.
Moderator:
Alice Park, Senior Reporter, TIME Magazine
Clinic: The Shaping and Making of Policy: 10 Things Washington Can Do Differently
For years we've heard about Washington's conflicts when it comes to food policy, food supply, farm policy, etc. Future public policies should accomplish national health objectives as well as agricultural, economic and industrial objectives. How is change being made in Washington—working across departments, agencies, with Congress—and how?
Speakers:
Samuel E. Beall, III, Chairman and CEO, Ruby Tuesday, Inc.
Michael Suk, White House Fellow and Special Assistant to the Secretary, US Department of the Interior
James E. Tillotson, Professor of Food Policy, Friedman School of Nutrition Science and Policy, Tufts University
View Dr. Tillotson's presentation from the Summit.
Moderator:
Eric Roston, Writer-Reporter, TIME Magazine
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4:15 pm
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BREAK
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4:45 – 5:30 pm
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WALK THE TALK
PBS' Americas Walking Host Mark Fenton and Jim Hill of America on the Move will lead a walk through historic Williamsburg.
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6:30 – 9:00 pm
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RECEPTION AND DINNER
ADD FIVE YEARS TO YOUR LIFE IN 20 MINUTES
Speaker:
Andrew Weil M.D., Director, Program in Integrative Medicine, College of Medicine, University of Arizona
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Wednesday, June 2, 2004
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Thursday, June 3, 2004
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Friday, June 4, 2004
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