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Wednesday, June 2, 2004
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Thursday, June 3, 2004
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Friday, June 4, 2004
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| Friday, June 4, 2004 |
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6:15 – 7:00 am
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GET UP, RUN, WALK, STRETCH
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7:15 – 8:00 am
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BREAKFAST
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8:15 – 9:10 am
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BIG FOOD — HEALTHY PROFITS
Food and beverage companies have drunk the Kool-Aid, or rather the Gatorade. The health and wellness brands of the largest food companies are the fastest growing segments of the business and nearly everybody has jumped on the low-carb bandwagon. All is not rosy, however. There are lawsuits in the wings and the big brands continue to be at the center of several hot button issues: vending machines in schools, advertising to children, confusing, some would say misleading, nutritional labeling. What is the next frontier? How will Big Food be different in five years? How do their solutions jibe with the government's and the food activists'? Where does their responsibility start and stop? U.S. Surgeon General Richard Carmona will moderate a discussion with Big Food leaders.
Panelists:
Niels Christiansen, Vice President—Public Affairs, Nestle SA
Betsy Holden, President, Global Marketing and Category Development, Kraft Foods Inc.
Donald W. Short, Vice President, The Coca-Cola Company
Moderator:
Richard Carmona, Surgeon General, USA
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9:10 – 9:15 am
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WHAT SHOULD WE EAT? DIET WARRIOR #5
Speaker:
Arthur Agatston M.D., Founder, South Beach Diet
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9:15 – 9:20 am
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WHAT SHOULD WE EAT? DIET WARRIOR #6
Speaker:
David L. Katz, MD, Associate Clinical Professor, Division of Health Policy and Administration, Yale School of Public Health
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9:20 – 10:00 am
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MEDIA—PART OF THE SOLUTION OR...
Television, film, radio, newspapers and magazines have all helped fuel the diet and fitness frenzy. But their coverage is often limited to the latest fad diet, and their business models are driven in part by food ads. Why doesn't the media do a better job covering the obesity crisis? A chance to put the press in the hot seat.
Panelists:
Paul Campos, Author, The Obesity Myth
Liz Dolan, Co-host, Satellite Sisters
Ann Pleshette Murphy, Parenting Contributor, Good Morning America
(Additional panelists to be announced)
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10:00 – 10:05 am
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HEROES
Speaker:
Lance Morgan, Executive Director, Ho-Chunk Inc.
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10:05 – 10:25 am
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REBUILDING THE FOOD PYRAMID
The food pyramid is getting an overhaul. Scheduled for release in concert with the newly revised Dietary Guidelines for Americans in early 2005, the resulting food guidance system developed in an open and transparent process. The USDA agency aims to ensure the results are founded in current science, even while being buffeted by politicians, lobbyists, nutritionists and activitists with wildly different agendas. Reaching the general public with science-based information in easily understandable formats that can be tailored to individual needs is critical. Dr. Hentges will give us a status report AND hear participants' input.
Speaker:
Eric Hentges, Executive Director, Center for Nutrition Policy and Promotion, USDA
View Dr. Hentges' presentation from the Summit.
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10:25 – 10:30 am
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SWITCH BREAK
Grab a snack and head directly to Clinics and Breakthroughs
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10:30 – 11:25 am
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CLINICS AND BREAKTHROUGHS
(Participants choose one)
Clinic: Solutions for Communities of Color
Hispanics, African Americans and Native Americans are at especially high risk for childhood obesity. In urban Hispanic areas, for example, one in every three children is likely to be obese. More than 25% of non-Hispanic black young women are reported overweight. What special challenges do non-white children face? What is being done to fight the epidemic among the nation's minorities, especially those living in urban environments?
Speakers:
Majora Carter, Founder, Sustainable South Bronx
View Ms. Carter's presentation from the Summit.
Shiriki Kumanyika, Professor of Epidemiology, Center for Clinical Epidemiology and Biostatistics, University of Pennsylvania School of Medicine
Frank Lipman, Founder, Eleven Eleven Wellness Center
Lance Morgan, Executive Director, Ho-Chunk Inc.
Reginald Washington, MD, Co-chair, Task Force on Obesity, American Academy of Pediatrics
Moderator:
David Bjerklie, Senior Reporter, TIME Magazine
Breakthrough: What's in the Pipeline?
What brave new foods are baking in the food labs? What pills are in the pharma pipeline? Can scientists design a healthier future?
Speakers:
Peter B. Corr, Senior Vice President, Science and Technology, Pfizer Inc.
John Pierre Despres, Professor, Department of Sciences of Food and Nutrition, Laval University
Kari Stefansson, MD, President and CEO, decode Genetics Inc.
Moderator:
Alice Park, Senior Reporter, TIME Magazine
Breakthroughs: Drastic Measures
Does behavior modification work? When is bariatric surgery called for? When is it not? Prevention is best, but sometimes more drastic measures are necessary. What happens AFTER the surgery? Medical experts will offer their analysis and prescriptions for success.
Speaker:
Lee Kaplan, MD, Assistant Professor of Medicine, Harvard Medical School, Associate Chief of Research, Gastrointerology, Massachusetts General Hospital
Philip Schauer, MD, Director of Bariatric Surgery, University of Pittsburgh
Moderator:
Roger Sergel, Medical Coverage, ABC News
Clinic: Keeping It Off
What does the research tell us about keeping it off or never putting it on? The National Weight Registry has been monitoring the success of individuals who have managed to lose at least 60 lbs and keep it off. Other researchers have been amassing their own data for decades as well. The data gathered from monitoring these heroes has meaning for everyone who struggles with weight loss, or is a caregiver for the obese. What works?
Panelists:
Jim Hill, Professor of Pediatrics and Director, Center for Human Nutrition, University of Colorado Health Sciences Center
Dean Ornish, MD, Founder, President, and Director, Preventive Medicine Research Institute
Moderator:
Christine Gorman, Senior Writer, TIME Magazine
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11:25 – 11:30 am
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SWITCH BREAK
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11:30 am –
12:15 pm
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THE DIET WARS—IS THERE A CONSENSUS EMERGING?
What happens when you put diet gurus and nutritionists in one room and challenge them to find common ground? Is there an emerging consensus on what we should do to lose weight or not gain it in the first place? Where is the intersection of the most popular diets, and where do they diverge?
Panelists:
Arthur Agatston M.D., Founder, South Beach Diet
David L. Katz, MD, Associate Clinical Professor, Division of Health Policy and Administration, Yale School of Public Health
View Dr. Katz's presentation from the Summit.
Alice H. Lichtenstein, Stanley N. Gershoff Professor of Nutrition Science and Policy, Friedman School of Nutrition Science and Policy, Tufts University
View Dr. Lichtenstein's presentation from the Summit.
Dean Ornish, MD, Founder, President, and Director, Preventive Medicine Research Institute
Susan Roberts, Senior Scientist and Director, Energy Metabolism Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University
View Dr. Roberts' presentation from the Summit.
Barry Sears, MD, Creator, The Zone Diet, and President, Zone Labs
Stuart Trager, MD, Pennsylvania Hospital, and Chairperson, Atkins Physicians Council
Walter Willett, Fredrick John Stare Professor of Epidemiology and Nutrition, Harvard School of Public Health
Moderator:
Philip Elmer-Dewitt, Sciences Editor, TIME Magazine
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12:15 –
12:30 pm
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HEROES
The Hon. Mike Huckabee, Governor of Arkansas
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12:30 – 2:00 pm
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LUNCH AND GUEST SPEAKER
A PLAN OF ACTION
Speaker:
Claudia Wallis, Editor-at-Large, TIME Magazine
Distilling the key points of agreement
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2:00 pm
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ADJOURN
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Wednesday, June 2, 2004
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Thursday, June 3, 2004
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Friday, June 4, 2004
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