TIME Magazine

One family test-drives a cutting-edge room full of really smart appliances

Humble no more: the kitchen is a command center, the bathroom a spa. How homes are changing to fit our lives

New books from the hottest places to eat out can turn anyone into a top chef

TIME's Jeremy Caplan selects nine fantastic food web sites

Netizens seeking food and cooking tips online never had it so good

Indulge your passion for food with a study stint at a culinary institute

Home modifications that improve access and use for people

A new breed of appliance is bringing digital-age efficiency to the kitchen

He's only 25. But some folks think Dave Lieberman has all the ingredients to be the next celebrity chef

In an era of kitchen showboats, Mario Batali is a back-to- basics master. Just ignore the shorts

A cooking show for the rest of us

An aisle-by-aisle guide to savvy food choices and good eating

Nonstick pots can emit nasty stuff if used incorrectly

Great Kitchens, and great meals, start at Sub-Zero

High style isn't highbrow. In fact, it's everywhere, for everyone, in everything from can openers to CD racks to cars

In a world that is raining food, making healthy choices about what and how to eat is not easy. Here are some rules to live by

Humble no more: the kitchen is a command center, the bathroom a spa. How homes are changing to fit our lives

Americans are finding that the making of good food is more than a hobby; it can be an art.