5 Recipes for Bacon Desserts
Bacon brioche
Chad Robert Springer / White Door / TIME
(3 of 5)
Maple Syrup Pudding with Bacon
Recipe courtesy of Katrina Markoff, owner of Vosges Haut-Chocolat
79 g (5½ tbsp.) cream
1 vanilla bean
128 g (4½ oz.) milk chocolate chunks
45 g (3 tbsp.) maple syrup
1 lb bacon strips, cooked
Yield: 1 cup
Heat cream with vanilla bean over low heat, infuse for 10 minutes and then discard the bean. Bring cream to a boil.
Pour cream over milk chocolate chunks; stir with spoon.
Add maple syrup.
Fill shot glass halfway with mixture, with one strip of bacon sticking out from top. Serve warm.
Watch TIME's video "Bacon Chocolate Bar."
See the best recipes using Spam.
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