TIME IN PRINT
Subscribe
TIME Asia
International Editions

Customer Service
FAQs
Contact Us

TIME Asia
TIME Asia Home
Current Issue
  Asia News
  Pacific News
  Technology
  Business
  Arts
  Travel
Photos
Special Features
Magazine Archive

Subscribe to TIME
Customer Service
About Us
Write to TIME Asia

TIME.com
TIME Canada
TIME Europe
TIME Pacific
Latest CNN News


Other News
TIME Digest
FORTUNE.com
FORTUNE China
MONEY.com
Bookmark TIME
TIME Media Kit

Get TIME's WorldWatch email newsletter FREE!

TIME Asia Asiaweek Asia Now TIME Asia story
ASIA
FEBRUARY 22, 1999 VOL. 153 NO. 7


My Dinner with Jiang
China's leader shares his hopes with Time Inc.'s editor-in-chief
By NORMAN PEARLSTINE

My first memories of China go back almost 50 years. Sitting in front of our 10-in. Philco television, over milk and peanut-butter sandwiches, my closest third-grade friends and I watched, with fascination and terror, the grainy news footage of Chinese soldiers crossing the Yalu River into Korea. It was 1950, the year after Mao Zedong and the communists had taken control of China, exiling General Chiang Kai-shek and the Nationalist Party to Taiwan. And now they were fighting us.

That fascination and terror would grow in the decade to come as I, and millions of other Americans, grew up reading Henry Luce's TIME. It was Luce, born in China to Presbyterian missionaries, whose powerful newsweekly most demonized Mao and, by extension, all of what became known as Red China. Later, in the 1970s, I lived in Hong Kong, where, peering across the border, I had the chance to observe Mao's last days, when the notorious Gang of Four reduced China to chaos and near anarchy. I thought then that Luce was probably right. China was a country that couldn't be trusted, as an ally or as a competitor, and the diplomats who thought otherwise, preferring what we now call "constructive engagement" to containment, were making a mistake.

Those thoughts and emotions came rushing back earlier this month after I flew to Beijing for a remarkable three-hour dinner with Jiang Zemin, China's President and General Secretary of the Communist Party. Driving into the Diaoyutai State Guest House, where Henry Kissinger's secret meetings paved the way for Richard Nixon's trip to China in 1972, I realized how much China and its leadership had changed and how much America had not--how often we still see China through Luce's eyes.

China has done much to liberalize its economy and its society in the years since I lived in Hong Kong. While the garishly lit skyscrapers of Beijing and Shanghai may mask continuing poverty, China has begun to cast off the worst vestiges of communism. On the international front, Beijing has sometimes been helpful, trying to cool tensions between India and Pakistan, keeping North Korean military ambitions in check and usually abstaining (rather than voting no) on U.N. ballots to use force in the Persian Gulf and the Balkans.

PAGE 1  |  2  |  3  



This edition's table of contents | TIME Asia home



   LATEST HEADLINES:

   Click Here for the latest regional analysis from TIME Asia



SEARCH FOR :  

Back to the top   Copyright © 2002 Time Inc. All rights reserved.
Reproduction in whole or in part without permission is prohibited.

Subscribe to TIME | FAQ | About TIME Asia | Search | Write to Us | Privacy Policy | Terms & Conditions | Press Releases