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SEPTEMBER 18, 2000 VOL. 156 NO. 11
The three-hour drive from Denpasar skirts volcanic Mount Agung and descends between postcard-perfect rice paddies to the town of Amed. From here the road snakes along the coast to a series of somnolent beaches dotted with tiny fishing villages and a range of simple seaside accommodations. At the Diver's CafE in Jemeluk, a clean, fan-cooled bungalow with private bath and breakfast for two goes for around $7. Further down the road, you can pay upward of $100 for more stylish digs at the Hotel Indra Udhayana (62-0370) 26336. Either way, you'll revel in the same shimmering slice of the Bali Sea, the same pebbly black sand that sparkles in the morning light and the same bliss-inducing absence of traffic jams, cyber cafes and annoying hawkers. For some visitors, the main attraction lies just offshore, where coral reefs and two accessible shipwrecks offer the island's best diving and snorkeling. For $5 you can set out with a local fisherman to angle for tuna, mackerel or barracuda. At the end of the day, there's a good chance your catch will show up on your dinner plateright next to that chicken you saw strolling on the beach, for here in Jemeluk, the supermarket is all around you. Write to TIME at mail@web.timeasia.com ASIANOW Travel Home Quick Scroll: More stories from TIME, Asiaweek and CNN
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