takes on the world

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Spaniards leading a national surge in global business and politics, culture and the arts. As the country prepares for a pivotal election, TIME examines its striking creative burst
Taking On The World
Strong, determined and self-confident, Spain is winning over the world [spanish]
Fight Over Federalism
The power struggle between regions and central government shakes up the election [spanish]
The Contenders
After Aznar Leaves the Stage [spanish]
Tales of The Boom
How long can Spain keep growing? [spanish]
Round Table
Five leading Spaniards discuss what’s going right — and wrong — with their country [spanish]
Sounds of The Soul
Flamenco star Diego el Cigala scores a hit with a little help from his friends [spanish]
Super Barrio Brothers
A new sound is emerging ... from the streets [spanish]
Sports Watch
From water polo to triathlon, Spanish athletes are taking on the world [spanish]
After Almodóvar
Spanish actors and directors are leaping the language barrier to make films that the world wants to see [spanish]
Global Adviser
Where to go, what to see and do — Spanish Style


Adolfo Suarez [June 27, 1977]
King Juan Carlos [Nov. 3, 1975]
Dictator Franco [Mar 27, 1939 ]

Madrid on Show

Explosives intercepted in Spain
ETA 'cease-fire' move sparks storm

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Posted Sunday, Feb. 29, 2004; 15.48GMT
More earthly is the science of Cristina Casadevall, a student at Barcelona’s Narcís Monturiol Institute. Three years ago Cristina was watching TV with her mother, eating walnuts, when she wondered if anyone had ever thought of a use for the world’s nutshells. After thousands of hours of experimenting with various shells and resins as part of a physics and chemistry project, she came up with a material she’s called Ecocarcris. “It’s made from treated shells of various nuts combined with a resin,” says Cristina, now 18 and in the early stages of starting a business to produce her patented product. Its most practical use, given its flexibility and acoustic and thermal insulating properties, may be in buildings in lieu of more expensive cork or chipboard. She explains that, like her product, its name is a composite, from the Spanish words for ecological, shells, recycling and, of course, Cristina. Her teacher, Manuel Belmonte, says one of its attractions is that the main ingredient is a factory waste. “I marked her project 11 out of a possible 10,” says Belmonte.

One thing Spaniards know how to produce is a show. Barcelona ’92 was one of the best Olympics, not just for sport but for the way the city was reorganized around the Games. Now Madrid is bidding to host the 2012 Games, and Valencia has already beaten the competition for the 2007 America’s Cup challenge. Madrid’s recent 23rd Arco contemporary art fair featured 275 art galleries, more than half of them foreign. In the south, the new museum named for Malaga’s most famous son, Pablo Picasso, is drawing big crowds. Barcelona is soon to embark on 141 days of international fun, games and dialogue in Forum 2004, an event jointly organized and funded, in a rare gesture of togetherness, by the Barcelona city council, the Catalan government and the central government, starting May 9. The 30-hectare Forum site on the city’s waterfront has as its centerpiece a huge triangular glass-clad building with a 3,200-seat auditorium. Concerts, conferences — even a campsite for 1,200 children from 16 cities around the world — will have three main themes: sustainable development, peace and cultural diversity.

More prosaically, Spain easily leads Europe in housing construction, and its 17 car and truck factories last year made just over 3 million vehicles, behind only France and Germany in Europe, and seventh worldwide. On a tastier note, Spain’s recent olive harvest will press to about 1.5 million tons of oil — never mind that this is almost double its E.U. subsidy quota.

For one final indicator of just how far the nation has come, consider the humble prawn, which inspires near-religious fervor in national cuisine but which in outsiders’ eyes has typically been lumped with so many other stereotypes of Spain … bullfights, sangría, hooded Holy Week processions. Now a group of scientists at the University of Alicante—in a joint E.U.-funded project with colleagues in Germany and Finland — has found that the prawn can do more than adorn paella. They have shown that vegetable seeds — onions, tomatoes, beans, peppers and others—when encapsulated in a polymer made from discarded prawn peelings have a shorter germination time, are more vigorous and are less vulnerable to attack from pathogens. It’s not revealed how many peeled gambas have been scoffed in the name of science, but the project pretty much encapsulates modern Spain: working with Europe, growing strongly, resistant … and still with a big appetite for life’s pleasures.

With reporting by Jumana Farouky/London, Samuel Loewenberg and Jane Walker/Madrid and Dolly Mascareñas/Mexico City

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On New Year's Eve, the Miseries of Minsk
As Russia hikes up the cost of gas for Belarus, the mood turns gloomy
Mogadishu at 60 Miles an Hour
Arms merchants are once again doing brisk business after a rapid change of power in this tough town, but so far the peace has held
The Year of The Nuke
A rundown of the world's nuclear powerhouses, and what to expect in the coming months
QUICK LINKS: Taking On The World | Fight Over Federalism | Election Contenders | The Economy | Round Table | Sounds of The Soul | Super Barrio Brothers | Sport | Cinema | Back to TIMEeurope.com Home
FROM THE MARCH 8, 2004 ISSUE OF TIME MAGAZINE; POSTED SUNDAY, FEBRUARY 29, 2004.

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