Fallen leaves and steam are the unlikely ingredients of a remarkable brand of disposable plates and bowls. TIME photographer Namas Bhojani explores the process that may change your next picnic
The Tiga Pilar Sejahtera Food company is the beneficiary of a pioneering food aid program that fights hunger and fosters local economic development
Photographs for TIME by Kemal Jufri / Imaji
As the coal refinery steps out of the shadow of its past, photographer Benedicte Kurzen is granted unprecedented access to the company's operations in Secunda, South Africa.
Vale do Rio Doce, once a state-owned slacker, has played the commodities boom brilliantly
Argentina, Brazil and Chile are taking distinctly different routes to prosperity
Note: From a list of 14 factors, respondents were asked to select the five most problematic factors for doing business in their country/economy and to rank them between 1(most problematic) and 5. The bars in the figure show the responses weighted according to their ranking.
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