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Jessica Forde recieves her H1N1 shot at the Delany Medical Center on November 11, 2009 in the Bronx borough of New York City.

Behind the CDC's Soaring H1N1 Death Totals

In the span of a week, the CDC's official tally of American deaths from swine flu has tripled. But does that say anything about the severity of the disease?

Blogs

Wellness

The FDA's War on Warm-Water Oysters

When the Food and Drug Administration announced its plans late last month to ban the U.S. sale of raw oysters harvested during warmer months in the Gulf of Mexico, regional oystermen and connoisseurs of the shellfish alike cried foul

Breakfast Sweets

The Sugary Brands Doing the Most Kid-Chasing

For the first time, obesity researchers have data showing that the least healthy cereals are the ones marketed most aggressively to kids

Health.com

10 Questions For A New Partner

Knowing someone's test results isn't good enough. Before you hop into bed, here's what you should always ask.

Video

Kangaroo Foster Parents

Tina and Rod Davies have turned their living room in Victoria, Australia into a nursery for orphaned kangaroos and wallabies

Special Report

What You Need to Know About the H1N1 Vaccine

At 5 a.m. on Sept. 30, the Centers for Disease Control and Prevention (CDC) will launch its largest vaccine giveaway in decades. It's not the usual way influenza immunizations are distributed, but nothing about this flu season is normal

Photos

The Ares Rocket Launches

NASA celebrates the successful test of a mission prototype

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TOMMY WARD, whose family has been harvesting oysters from the Gulf of Mexico since the 1920s, on the FDA's plan to ban the sale of raw oysters that are harvested in warm months; about 15 people die each year due to raw-oyster contamination
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