Food Chain

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Having a summer heat wave? Build a fire. But there's more to a successful BBQ than starting an inferno—it is about eating, after all. An entire world of marinades, meats and delectable veggies awaits in these top guides to grilling.

Mastering Barbecue
By Michael H. Stines. Wide-ranging, knowledgeably written, with precise recipes

Bobby Flay's Grilling for Life
The U.S. grill guru turns his attention to healthy cooking, with analysis by nutritionist Joy Bauer

The Italian Grill
By Micol Negrin. Explores both the traditional and innovative with easy-to-follow, delectable recipes