Wild Boar, With Mint

By Lisa McLaughlin Tuesday, Jul. 19, 2005
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THE 51ST SUMMER FANCY Food Show in New York City last week showcased more than 100,000 specialty foods and beverages from gourmands around the world. Now all they have to do is get people to eat the stuff. A few of the wackier delicacies. --By Lisa McLaughlin

NEW FIZZ The latest twist in beverages: mint flavoring. Metromint has a cooling sensation, but Snow, sweetened and sparkling, reminds us of mouthwash.

HEATING UP Dave's Gourmet Adjustable Heat Hot Sauce comes in a container that lets you vary the spiciness of the sauce by turning the cap. Cool.

CALL OF THE WILD Game meats are big, especially wild boar--mild and surprisingly tasty in sausages, rillettes and saucisson by D'Artagnan.

ICE CREAM, YOU SCREAM

Palapa Azul offers frozen desserts in hibiscus and cucumber-chile (spicy but refreshing) flavors.

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