Snacking on green ants is not everyone's idea of the most delicious holiday indulgence. But on a recent walk through the Daintree rain forest in Far North Queensland, Australia, Aboriginal guide Keely Naden assured a group of uncertain guests that the traditional food source of her Kuku Yalanji tribe was worth a try.
"Lemon, tangy and full of vitamin C," she promised, picking a squirming insect from the trunk of a tree fern. She might have been right—but luckily for the native ants and the tourists, drops of rain came streaming down through the canopy, sending the tangy fare scurrying for...
To continue reading: or Log-In