Confined to Barracks
With seven restaurants and bars, dining options are plentiful for a development of relatively modest size. Try the lovely Sibon, a 13-seat Japanese kushiage, or skewer restaurant. Its owner, Masaki Miyake, was Amara Sanctuary's architect. His decision to build the resort around century-old trees accounts for the lush ambiance and the feeling that, in tiny Singapore, one really has traveled somewhere. Tourists after an alternative to the usual downtown hotels, as well as Singaporeans looking for a domestic break, will thank him for it.
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