Turbocharge Your Taste

Hyatt's Classic Residence, which operates a dozen upscale retirement communities in the U.S., has worked with Duke researcher Schiffman to create flavor- intensive recipes. Its stock in trade: stock. Classic Residence chefs typically prepare meats, for example, by marinating them in broths that have been reduced to concentrated essences. Appealing presentation is also vital, says Cheryl Lucas, assistant vice president of food and beverage. "When you walk into our dining room, it's very important for the look of the food and the aroma to be appealing to you. Literally, if you are not enjoying those first experiences, your digestive process slows down."

Important as preparation and presentation are, experts agree that the ultimate flavor enhancer may be a friendly atmosphere. Senior executive chef Martin Leonard makes a point of chatting with Classic residents. And that, he says, "can make all the difference in whether they like their beef or not." Call it the spice of life.