If You Can Stand the Heat ...

For

15 years, food-media company Gambero Rosso has been Italy's premier arbiter of taste, doling out make-or-break gastronomical opinions in its restaurant and wine guides, monthly magazine, and on its food TV channel. Now Gambero Rosso has opened Città del Gusto, a mini-city devoted to taste. The gleaming five-story, steel-and-glass structure in Rome's Ostiense district is a high-tech food-and-wine amusement park, encompassing TV studios, a cooking theater, a 30,000-bottle cellar, workshops, classrooms, a wine bar and a gourmet accessory store.

Best of all is its cooking school: courses range from rank amateur to master classes for professionals, taught by Italian celebrity chefs like Gianfranco Vissani and Alfonso Iaccarino. For $75-$350, you can learn creative vegetarian cooking, regional cuisines or pastry making. And Città del Gusto gives new meaning to "dinner theater": Twice a month, for $140 each, 80 or so people sit at tables in an amphitheater decorated like a 19th century playhouse, wining and dining while a star chef such as Mediterranean master Heinz Beck shows how the dishes are made. A program in English starts in early 2004.

Can't get to Rome? Here are some other places that offer serious culinary know-how.

		LATEST COVER STORY Jessica Lynch's Story November 17, 2003 Issue Past Covers Tortured Minds Nov. 10, 2003 ----------------- Eating Smart Nov. 3, 2003 ----------------- Bollywood Oct. 27, 2003 ----------------- Tomb Raiders Oct. 20, 2003 ----------------- Bali Remembered Oct. 13, 2003 ----------------- What Went Wrong? Oct. 6, 2003 ----------------- What's Next Sept. 29, 2003 ----------------- Japan's Koizumi Sept. 22, 2003 ----------------- The Saudis Sept. 15, 2003 ----------------- Dyslexia Sept. 8, 2003 ----------------- U.S. in Iraq Sept. 1, 2003 ----------------- Asian Journey August 18-25, 2003 -----------------   ASIA  Sri Lanka: Political Crisis  China: Pride and Prejudice ARTS  Books: Afghan Women  Books: Yu Hua comes West NOTEBOOK  Philippines: Tower of Trouble  Indonesia: New Terror Tactic?  China: The Longish March  Milestones  Verbatim  Letters GLOBAL ADVISOR  Learn Cooking from the best  Skiing around the world  Giving David a Bath CNN.com: Top Headlines

Paris ADF Centre de Formation d'Alain Ducasse
Megachef Ducasse's professional cooking school in the suburb of Argenteuil offers rigorous one-day classes for amateurs in gleaming high-tech kitchens. Each class (in French) has a theme, such as Mediterranean, fish and shellfish or chocolate; enrollment is limited to eight students who make four to six dishes each. One day, including meals and transport to and from the city center, costs $335 per person.

Bangkok The Oriental Thai Cooking School
At the plush Oriental Hotel, classes of up to 15 are taught in English. Choose between demonstration-only (watch the experts slice and dice) or hands-on classes that cover everything from basic Thai ingredients to making soups, salads, curries and condiments. The charge is $120.

London Leith's School of Food and Wine
With an international reputation as a first-class training school for professional chefs, Leith's attracts students from all over the world. But for a one-day workshop, you can choose from several subjects, including chocolate, vegetable demonstrations or fish workshops. Prices range from around $130 to $220.

New York De Gustibus
Located on the eighth floor of Macy's department store, the school offers demonstration, hands-on cooking and wine classes. Learn from some of the world's best chefs (including Mario Batali) on topics ranging from savory seafood to totally vegetarian to "bold flavors." Watch your fingers during the knife-skills class. Most classes are $85 per session.