Postcards on the Edge
It's a fine irony that so many magazine travel columns are entitled "Postcard from ..." Because unless we're talking about e-cards, people just aren't sending them like they used to. Not in an age of e-mail, text messaging and mobile phones equipped with cameras. Other than the prepaid advertising cards put out by direct-mailing houses, chances are that the only postcards you receive these days are from elderly relatives.
A recent poll conducted by British tour operator Thomson Holidays found that of 1,000 customers surveyed, 50% intended to send fewer postcards in the future, 14% said they had no time to write them and 10% preferred to call home instead. Tourists visiting the U.K. seem to be of a similar mind: Royal Mail statistics show the number of postcards mailed in Britain is falling by about a million each yearat a current 25 million, down from 30 million five years ago. The downward trend can be seen elsewhere. The Finland Post Corp. blames text messaging for the decline in the volume of postcards sent, while in Japan, there are plans to axe 80% of the country's postcard-vending machines. At this rate, postcards seem destined to go the way of the telex.
The time it takes to deliver a postcard is also out of sync with the way we holiday now. In the Thomson poll, 25% of respondents said postcards took too long to arrive. That may not have been true 20 years ago, when people went on trips of opulent durationa three-week meander through Europe, say, or a monthlong U.S. tour. But in these days of city breaks and three-night packages, you usually get home before your postcards do.
There is one major downside of the postcard's passing, however: it is frequently being replaced by the lengthy travel diary, in the form of a group e-mail, that your vacationing friends feel compelled to send from every Internet café they visit. Technology has suddenly made it all too easy to dispatch gushing, gee-whiz accounts of trips to the Pompidou or dives off the Great Barrier Reef, not to mention tediously unedited recollections of meals eaten on Brazilian beaches or at Bangkok street stalls. When several paragraphs about transport hassles and hotel mix-ups are tacked on, you start to realize that whatever the postcard's failings, it at least had the merit of brevity.
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