Mister Tamborine Man

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Just 45 minutes from the raucous theme parks and gaudy casinos of Queensland's Gold Coast is one of Australia's best-kept secrets and possibly its finest distiller. The Tamborine Mountain Distillery, tel: (61-7) 5545 3452, uses a myriad of organically grown fruits and botanicals—such as jaboticaba, raspberry, pink grapefruit, wild peppermint, melon and lemon myrtle—to make an award-winning range of spirits, sold in hand-painted bottles.

Garrulous owner Michael Ward welcomes visitors like an old friend and explains the distillery's traditional methods (first developed by Benedictine monks). Despite the arrival of truckloads of appreciative tourists who can't seem to get enough of Ward's liqueurs, schnapps and eaux de vies, the family-run business has resisted modernization. "We can't be too busy," Ward says. "We like to take the time to have a shot of schnapps or liqueur with our guests." Orders can be placed online at tamborinemountaindistillery.com.