Modern Living: Let Them Eat Yogurt

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To some very cultivated palates, however, yogurt's main virtue is its taste. Gourmet Craig Claiborne says it is "a sensational ingredient for cooking." Food Critic Gael Greene cautions that it cannot be compared with foie gras, or homemade butter-pecan ice cream. But she says that she breakfasts on yogurt "every disciplined morning," adding, "yogurt is definitely a best friend —but not a lover."