Magazine content is available exclusively for TIME subscribers.On the Record: Dec. 6, 1982
Scratch an Italian, you find a pasta buff. Scratch an Italian expatriate, like Film Producer Dino De Laurentiis, 63 (Serpico, Ragtime), and you find an epicure with the complaint that no one makes pasta like Papa. The son of a spaghetti-factory owner, De Laurentiis last week opened his new $3.5 million, 12,000-sq.-ft. gourmet emporium in Manhattan, the DDL Foodshow. He has filled his showpiece with a 32-ft. counter for cold salads, 20 ft. of charcuterie and 139 chefs, bakers and pastrymakers. De Laurentiis is no stranger to the delights of kitchen duty. "When...
Email, Password or Region is incorrect
A required form parameter was missing.
The System is currently down. Please try again in a few minutes.
Email Address is invalid
Password is blank
Most Popular »
- E.T. Turns 30: 10 Things You Didn't Know About Our Favorite Extraterrestrial
- How Cash Keeps Poor People Poor
- 15-Year-Old Creates Test for Pancreatic Cancer
- Nevada Ghosts: Rare Photos From an A-Bomb Test
- 10 Dangerous Products You Might Have in Your Home
- Obama Stumbles? Why the President's Right to Talk About Bain
- Could a Fertility Gene Discovery Lead to New Male Contraception?
- Euro Crisis: Why A Greek Exit Could Be Much Worse Than Expected
- Fourth Flesh-Eating-Bacteria Case Confirmed in Georgia, Possible Fifth
- Star Wars Turns 35: How TIME Covered the Film Phenomenon
- Researchers Probe the Potential Health Benefits of Palm Oil
- A Visit with Turkey's Controversial Religious Movement
- Feeding the Planet Without Destroying It
- Bubble on the Potomac
- Falcon's Liftoff: How a Private Firm Could Change Space Exploration
- The Fatal Flight of the Superjet 100: Why Did It Slam Into a Mountain?
- Learning That Works
- The Man Who Remade Motherhood
- Bibi's Choice
- Seoul: 10 Things to Do
More News from Our Partners
Top Stories on TIME.com
Quotes of the Day »
