|
|
- NEWSLETTERS
- MOBILE APPS
-
ADD TIME NEWS
Living: A Boom in Mushrooms
(2 of 2)
The U.S., which has imported most of its wild mushrooms from Europe, will show off its own fungi for European statesmen at the economic summit this weekend at Williamsburg, Va. Their five meals will be based entirely on American ingredients and recipes. New York Times Food Writer Craig Claiborne (A Feast Made for Laughter), the man of all seasonings who was asked by the White House to organize the menus, has concocted a dish of boneless chicken legs and thighs stuffed with chopped chicken liver, wild rice and morels sauteed in butter. The mushrooms may even come from Mesick.
- « PREV PAGE
- 1
- 2
Most Popular »
- The Pentagon Prepares for a Missile Attack from 'Iran'
- Israel vs. Hizballah: Drumbeats of War
- Top Stocks of the Decade: What the Winners Tell Us
- Health Reform's Senate Win: Did Reid Make It Tougher Than It Had to Be?
- Snow Job for the Avatar Opening?
- Agent Orange Poisons New Generations in Vietnam
- The '00s: Goodbye (at Last) to the Decade from Hell
- Iran's Opposition Loses a Mentor But Gains a Martyr
- Sarkozy Stands By France's Hated Immigration Minister
- Have Yourself a Sandinista Christmas...
- U.S. Companies Shut Out as Iraq Auctions Its Oil Fields
- Super-Earth: Astronomers Find a Watery New Planet
- Agent Orange Poisons New Generations in Vietnam
- Top Stocks of the Decade: What the Winners Tell Us
- Church Group Attacks Christmas Commercialism
- Autism Numbers Are Rising. The Question is Why?
- In Nigeria, an Ailing President and Peace Process
- Have Yourself a Sandinista Christmas...
- The Pentagon Prepares for a Missile Attack from 'Iran'
- Health Reform's Senate Win: Did Reid Make It Tougher Than It Had to Be?





RSS