Living: A New Guru of American Taste?

Standing in front of copper pots that sit on an industrial stove, with a wall of homemade preserves behind her and old-fashioned baskets above, Martha Stewart is right where she belongs -- in her big country kitchen. She is spinning sugar, a complex task that will result in a haze of edible angel hair adorning a dessert of red currant ice cream in brandy-snap cups. As she slings the liquid sugar onto a laundry rack with a flick of her whisk, Stewart effortlessly alternates advice ("The hot sugar can get stuck in your cats' fur. Keep them out of the room")...