Families: I Was A Teen Vegetarian

Most vegetarians will tell you their decision to cut out meat came gradually, over a period of months or even years. Lauren Butts, a high school junior from Medford, Ore., recalls the exact moment of her conversion. At age 13, while traveling in France with her family, Butts, a horse owner, accidentally ordered horsemeat from a restaurant menu. Though not versed in the differences between cheval and boeuf, she did manage to "figure it out in time" to avoid eating the burger. But something clicked. "It made sense then," she says. "There was no way I was going to eat the relatives of my horses."

Butts--whose book OK, So Now You're a Vegetarian, the first vegetarian cookbook by a teen for teens, was published in August--is part of a small but fast-growing movement among kids ages 6 to 18. More Americans are choosing to cut out red meat. But kids, spurred by everything from a love of animals to trendiness to a concern for the environment, are adopting various forms of vegetarianism at higher rates than ever--often independent of their carnivorous parents.

The number of kids, while difficult to track exactly, is relatively small. People who consider themselves vegetarians make up only about 6% of the general population, and what constitutes vegetarianism varies (see box). Those who cut out red meat--or eschew everything animal except eggs and dairy--far exceed the number of strict vegans, who eat no animal products at all.

Whatever the definition, a 1997 Roper poll found 8- to 12-year-olds were signing on to vegetarianism at twice the rate of adults. Helping set the tone are books--two in just the past year for teen veggies--and stories about celebrity vegetarians such as Chelsea Clinton, Paul McCartney and Alicia Silverstone. (TV-cartoon heroine Lisa Simpson is an especially vocal veggie.) With mainstream groceries carrying products like Boca Burgers, soy milk and tofu, and fast-food restaurants like Wendy's offering veggie pitas, meat-eating parents are having an easier time accommodating their kids and, in some cases, are following suit.

"The jump among young people is clear," says Dennis Bier, director of the Children's Nutrition Research Center at Baylor College of Medicine in Houston. "Concerns about proper growth and bone density should exist whether one's diet is vegetarian or not. But there's no question that if it's well planned, a vegetarian diet is perfectly healthy for kids."

Vegetarianism has not always been so fashionable. Just two years ago, the late Dr. Benjamin Spock provoked outrage among some parents and pediatricians when he recommended that all kids over the age of two should eat a strictly vegan diet. Some are still opposed to vegan diets for kids. But increasingly, nutritionists, educators and parents--all too aware of a nationwide obesity epidemic--are taking more relaxed vegetarian diets in stride. In an effort to reduce fat in federally subsidized school lunches, the U.S. Department of Agriculture earlier this year expanded the use of soy as a nutritious alternative to meat.