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Unfortunately, they may be rising faster and heading higher than anyone expected. By 2100, says the IPCC, average temperatures will increase between 2.5[degrees]F and 10.4[degrees]F--more than 50% higher than predictions of just a half-decade ago. That may not seem like much, but consider that it took only a 9[degrees]F shift to end the last ice age. Even at the low end, the changes could be problematic enough, with storms getting more frequent and intense, droughts more pronounced, coastal areas ever more severely eroded by rising seas, rainfall scarcer on agricultural land and ecosystems thrown out of balance.

But if the rise is significantly larger, the result could be disastrous. With seas rising as much as 3 ft., enormous areas of densely populated land--coastal Florida, much of Louisiana, the Nile Delta, the Maldives, Bangladesh--would become uninhabitable. Entire climatic zones might shift dramatically, making central Canada look more like central Illinois, Georgia more like Guatemala. Agriculture would be thrown into turmoil. Hundreds of millions of people would have to migrate out of unlivable regions.

Public health could suffer. Rising seas would contaminate water supplies with salt. Higher levels of urban ozone, the result of stronger sunlight and warmer temperatures, could worsen respiratory illnesses. More frequent hot spells could lead to a rise in heat-related deaths. Warmer temperatures could widen the range of disease-carrying rodents and bugs, such as mosquitoes and ticks, increasing the incidence of dengue fever, malaria, encephalitis, Lyme disease and other afflictions. Worst of all, this increase in temperatures is happening at a pace that outstrips anything the earth has seen in the past 100 million years. Humans will have a hard enough time adjusting, especially in poorer countries, but for wildlife, the changes could be devastating.

Like any other area of science, the case for human-induced global warming has uncertainties--and like many pro-business lobbyists, President Bush has proclaimed those uncertainties a reason to study the problem further rather than act. But while the evidence is circumstantial, it is powerful, thanks to the IPCC's painstaking research. The U.N.-sponsored group was organized in the late 1980s. Its mission: to sift through climate-related studies from a dozen different fields and integrate them into a coherent picture. "It isn't just the work of a few green people," says Sir John Houghton, one of the early leaders who at the time ran the British Meteorological Office. "The IPCC scientists come from a wide range of backgrounds and countries."

Measuring the warming that has already taken place is relatively simple; the trick is unraveling the causes and projecting what will happen over the next century. To do that, IPCC scientists fed a wide range of scenarios involving varying estimates of population and economic growth, changes in technology and other factors into computers. That process gave them about 35 estimates, ranging from 6 billion to 35 billion tons, of how much excess carbon dioxide will enter the atmosphere.

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TOMMY WARD, whose family has been harvesting oysters from the Gulf of Mexico since the 1920s, on the FDA's plan to ban the sale of raw oysters that are harvested in warm months; about 15 people die each year due to raw-oyster contamination
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TOMMY WARD, whose family has been harvesting oysters from the Gulf of Mexico since the 1920s, on the FDA's plan to ban the sale of raw oysters that are harvested in warm months; about 15 people die each year due to raw-oyster contamination

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