SEAFOOD RESTAURANTS -- GOOD BAIT
If you're feeling crabby about a fatty diet, claw your way to a seafood establishment -- that's according to the Center for Science in the Public Interest. Seafood restaurants offer a greater variety of healthful meals than others, the group said today. Still, once you're there, stick to items that are baked, broiled, blackened, grilled or steamed. Seafood that's fried or covered with rich sauce isn't just high in fat -- it's high in artery-clogging fat, because many seafood restaurants, like Red Lobster, fry fish in partially hydrogenated oil, the group says. The center is the same group that said Chinese, Mexican and Italian food are no-nos for those watching their fat grams.
Most Popular »
- How Cash Keeps Poor People Poor
- E.T. Turns 30: 10 Things You Didn't Know About Our Favorite Extraterrestrial
- 15-Year-Old Creates Test for Pancreatic Cancer
- Fourth Flesh-Eating-Bacteria Case Confirmed in Georgia, Possible Fifth
- Nevada Ghosts: Rare Photos From an A-Bomb Test
- Euro Crisis: Why A Greek Exit Could Be Much Worse Than Expected
- A New First Amendment Right: Videotaping The Police
- 10 Dangerous Products You Might Have in Your Home
- Could a Fertility Gene Discovery Lead to New Male Contraception?
- Star Wars Turns 35: How TIME Covered the Film Phenomenon
- Researchers Probe the Potential Health Benefits of Palm Oil
- A Visit with Turkey's Controversial Religious Movement
- Feeding the Planet Without Destroying It
- Bubble on the Potomac
- Falcon's Liftoff: How a Private Firm Could Change Space Exploration
- The Fatal Flight of the Superjet 100: Why Did It Slam Into a Mountain?
- Learning That Works
- The Man Who Remade Motherhood
- Bibi's Choice
- Seoul: 10 Things to Do




