Excused from the new hard line against non-stop gambling is Sydney's Star City casino and its 1,500 machines. "It's a joke," splutters the licensee of one N.S.W. country pub, who expects hoteliers' profits to fall because of the restrictions. "The government is hooked on gambling revenue and it's two-faced." But the casino has its own reasons to be grouchy, with media manager Peter Grimshaw bemoaning the effective scrapping of its popular car giveaways. Besides, Grimshaw told Time, "we paid a $A300 million licensing fee to operate 24 hours a day. There needs to be somewhere in Sydney that can provide round-the-clock entertainment, and the casino is the logical place for that." Star City says it doesn't expect a surge in customers for its poker machines from those shown the door at distant suburban clubs in the wee hours.
Maybe, but don't bet against the strength of a problem gambler's
addiction. The University of Sydney's Gambling Treatment Clinic
sees more than 150 gambling addicts each year and "they are
extremely persistent and inventive" when it comes to pursuing
their addiction, says counselor Manya Scheftsik. Her clients
typically lose lots of money in short bursts. "I tell people
they're heading towards certain bankruptcy," she says, "and
they're doing it just by spending three hours a week on the
pokies." The government did say it was only a line in the
sand.
-Lisa
Clausen
Languishing Languages
Keeping Norfuk Alive
When nine mutineers from hms bounty and their Tahitian companions
landed on Pitcairn Island in 1790, there was little heavy
chatting between the two groups. But 66 years later, when
their descendants moved to more spacious Norfolk Island, they
took with them a new language, a lilting fusion of Tahitian
and Georgian English.
As the jet plane erodes Norfolk's isolation, that lilt is
fading: fewer than 200 of the 1,500 residents are fluent speakers.
But saving Pitcairn-Norfolk from oblivion has meant figuring
out how to write it down. Some prefer English-style spelling;
others say only a phonetic system can capture the tongue's
unique sounds. "There are two dictionaries," says school principal
Ron Miles, "and there's debate over which to use." The phonetic
way seems to be winning: a schoolteacher will soon be trained
in it, and formal lessons could start next year. Alice Buffett,
who devised the system, says it will let future generations
"write Norfolk (Norfuk) as it is spoken." As words like taapau
(fruit stains) and waili (ensnared) fall into disuse, accent
may soon be all that separates computer from kohmpyuuta, and
Norfuk from all-conquering English.
-Elizabeth Feizkhah
Stopping the Rot
Eureka!
Every job has its dreaded scenarios. For the winemaker, just
about top of the list is discovering one's grapes rotting
on the vine. Botrytis cinerea (also known as bunch rot or
grey mold) costs the global wine industry billions of dollars
a year. In this high-stakes battle, a team of New Zealand
scientists has claimed a breakthrough. Until now, growers
have relied on chemical sprays to subdue the fungus. But they
have big limitations: they leave a residue on the grapes,
and botrytis can quickly build up resistance to them. The
Hamilton-based HortResearch has come up with a spray-on organic
control agent, which team member Dr. Philip Elmer says is
the most effective weapon yet. "In an average season, it works,"
he says.
For extreme humidity, he's less confident, but one biotechnology
company has heard enough: it plans to be manufacturing Botry-Zen
by next year. The reaction in Australia is cheers to that.
"It sounds like Mecca," says Phil Ryan, chief winemaker of
McWilliam's Wines, Mount Pleasant. "Anything that could conquer
botrytis is exciting."
-Daniel Williams