• Full Archive
  • Covers

Yoshihiro Murata, kaiseki chef

The Kitchen Gods

In the intense, 25-chef kitchen at Kikunoi in Kyoto, Japan, the art of kaiseki is a culinary skill and a way of life. Photographs for TIME by Andreas Seibert / LookatOnline

Enter
  • Digg
  • Facebook
  • Linkedin
  • Full Archive
  • Covers
Photos