Hungry Planet:
What the World Eats, Part III

Bargteheide, Germany: Local Specialty
A row of roulades wait for the next step on a kitchen counter in the home of the Melander family. The recipe calls for beef, Dijon mustard, bacon, pickles and onions to be rolled, then browned in butter.

• From the Book, "Hungry Planet: What the World Eats"