My Last Supper

Lydia Shire
Shire prefers the simplicity of a 14-16 oz. sirloin steak, served with parsnip purée and crispy parsnip chips.

Mario Batali
The celebrity chef would prepare a meal of eight to 10 courses which would include marinated anchovies served with a little bruschetta; mozzarella en carozza (a Neapolitan-style grilled cheese sandwich); and fresh Amalfitana pasta with shrimp and zucchini.

• The Book, "My Last Supper"