My Last Supper

Jonathan Waxman
Waxman (left) would assemble a bountiful and varied selection: handmade tortilla chips with guacamole made from organic tree-ripened avocados, spit-roasted lamb from the Sonoma Valley, served with potatoes cooked in ashes, followed by ice cream sandwiches made from shortbread, served with wild strawberries.

Ferran Adrià
Adrià's final meal would include sashimi, prawns, clams, sesame, and seaweed soup, all inspired by the fare at Kiccho Restaurant in Kyoto, Japan. The finale would consist of exotic Amazonian fruits.

• The Book, "My Last Supper"