My Last Supper

Scott Conant
A last meal for Conant (left) would include fried chicken served with sweet corn; spit-roasted goat; a whole fish cooked in lobster broth with baby tomatoes and fresh basil; Neapolitan Gatto (a mashed potato dish); and white truffles.

Marcus Samuelsson
The New York chef would opt for a simple meal of gravlax (salt-cured salmon) with crisp bread and dill mustard sauce, and nigiri-style sushi.

• The Book, "My Last Supper"