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How We Got Started

TIME talks to Steve Ells, Chipotle Mexican Grill's CEO, about how he turned his love of cooking into a highly successful restaurant chain which serves "the best tasting food that has been raised with respect for animals, respect for the land, and respect for farmers."

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  1. The Growing Backlash Against Overparenting
  2. Why Exercise Won't Make You Thin
  3. Toilets
  4. Troubling Rise of Facebook's Top Game Company
  5. Can the A380 Bring the Party Back to the Skies?
  6. The Fall of Greg Craig, Obama's Top Lawyer
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"Part of what I love about being a live performer is that sometimes you just are in the moment and sometimes things just happen."
ADAM LAMBERT, describing his dance routine — which included kissing a man — on the American Music Awards stage Sunday night
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