TIME: Ask Dr. Weil

How Foods Can Affect Cancer
Good news for soy-based foods, bad news for T-bone steaks

Men Who Choose to Live Long
Men lag behind women in life expectancy. A new study looks at which risk factors spell the most trouble for men.

Looking for Mr. Right

Maliki's Last Stand?
The prime minister makes a new call to curb violence, but Iraqis' patience with him and his government is wearing thin

What a Surge Really Means
Can a couple more divisions in Iraq make a difference? Or is Bush's idea too little, too late?

Where Does Negroponte Leave Intelligence?

Nov. 20, 2006

Ask Dr. Weil

This week, a series of studies of both Western and Asian subjects revealed more links between food and cancer. Tests showed estrogen-positive breast cancer increased most in women who ate the most red meat while regular, moderate consumption of whole soy foods was shown to affect development of breast tissue in young females, reducing the chances of breast cancer.

Do you have a question about these studies for Dr. Weil? Ask them or share your story below and we will post the doctor's responses online this week.

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