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PUTTING A PRICE ON SURVIVAL No region has more daunting water
difficulties than Africa. Of the 25 countries that the U.N.
Environment Program lists as having the least access to safe
water, 19 are in Africa. Not surprisingly Africans also have the
highest rate of death from diarrhea, along with a high incidence
of the parasitic disorder bilharzia, malaria and other
water-related diseases.
Some people learn the value of water only when the well runs
dry. That was the case in Somalia, where access to water has
become a measure of wealth and status. "The poorer you are, the
more you have to pay," says UNICEF's Paganini. "If you are rich
you can invest in a well. If you are middle class, you can get a
nice-size tank. If you are poor, you have to buy it by the can."
But the dearth of water has taught Somalians lessons in
conservation and self-reliance. About 40 km from the abandoned
town of Burau, 50,000 of its former residents live in a teeming
camp of tents and plastic tarpaulins. The only well at the site
was filled with debris during the civil war. Now UNICEF has
repaired the well and turned it over to a council of local women.
Water from the well is pumped to a reservoir on the surface and
dispensed at five spigots in the camp--for 5 a 20-liter can.
Residents line up and pour themselves as much as they can
afford. Their money goes to pay for fuel for the generators that
power the pumps, and for parts and labor to operate the system.
The camp waterworks should soon turn a profit, which is
earmarked to pay the salaries of three schoolteachers and two
nurses. The system is working efficiently so far, says Paganini,
adding that the women managers "are very determined" that the
well won't go dry again.
DESPERATE IN THE DUNES The eternally parched climate of the
Middle East has long inspired disputes over water--and creative
strategies to support life in the desert. On the long list of
grievances between Israelis and Palestinians, water is near the
top. Ever since the 1967 Six-Day War, the Palestinians have
charged Israel with "stealing" the water that flows through
aquifers under the mountains of the West Bank of the Jordan
River. More recently the Palestinian Authority has accused
Israel of reneging on promises under the Oslo accord to make
more water available in the Gaza Strip, where residents get by
on as little as 70 liters per day.
Experts have long since concluded that there isn't enough water
in the region to maintain even current levels of consumption.
And desalinization is still much too expensive--$1 to $2 a cubic
meter--to be used as anything but a stopgap. What this means for
Israel, says Gershon Baskin, who directs the Israel-Palestine
Center for Research and Information in Jerusalem, is that the
nation will have to give up its dream of self-sufficiency in
food. "We shall have to buy more food abroad," he says. "It's
easier and cheaper to bring in a container of fruit and
vegetables than to bring in a container of water."
Egypt, however, does not buy that premise. Instead, it is
pursuing two ambitious new schemes to make its desert bloom. One
is the El-Salam Canal, a 242-km waterway already under
construction that would create 2,500 sq km of new farmland in
the Sinai desert on either side of the Suez Canal. The $2
billion project--planned with help from the World Bank--is
scheduled to be completed by the end of this year.
The country's second undertaking, announced in January, is the
South Valley Development Project, which would pump 25 million cu
m of water a day from the Toshka water basin behind Lake Nasser
into a huge desert canal that would initially irrigate 5,000 sq
km of farmland. The plan calls for most of the land to be leased
out to agribusinesses that would grow high-value crops for
export. "This scheme is preposterous, a national fantasy,"
protests Tony Allan, a water expert at the University of London.
Egypt would spend its money better, he adds, by improving
irrigation techniques in the Nile delta.
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