
Philosophy Portion control. Nothing is off-limits, but everything must be in moderation.
How It Works Smaller portions mean fewer calories are taken in, so less fat gets stored. A point system assigns a value to portions of all sorts of foods to help tabulateand limitdaily consumption. To lose half a kilogram a week, you generally need to consume 500 fewer calories a day.
Downside Hunger. Small portions can leave stomachs growling.
What's on family dinner tables in fifteen different homes around the globe? Photographs by Peter Menzel from the book "Hungry Planet"
Seven ways our bodies tell us we're hungry--even when we're not
Where you gain weight on your body may play a significant role in how you can lose it
There's a lot more to feeling hungry than you think. New research into what drives us to eat may teach us how to control the urge
The Biggest Loser helps contestants quickly drop a lot of weight, but what happens when the show is over?
An intrepid reporter's firsthand account of how he survived for 48 hours on nothing but a liquid mixture of lemons, cayenne pepper and maple syrup
In the face of Westernization, families across the globe are abandoning traditional diets and dining habits
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