The Design 100

Great design is no longer reserved solely for museum-worthy products, as multitasking designers turn their attention to everything from books to artisanal food, and from lighting to transportation

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Del Posto Filtered Water

Jarvis Oxley for TIME
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When Joe Bastianich, an owner of the Manhattan restaurant Del Posto, decided to replace bottled water with an in-house filtered version ($6 per L), he didn't just turn on the tap. He called in a master brewer, who tinkered with the recipe for months. Now the water can be changed seasonally. delposto.com

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