
The pictures alone on this foodie's wiki-paradise are enough to make you want to strap on your apron and start sautéing. Anyone can submit recipes to Open Source Food, and members can rate them. Contribute 10 or more highly rated recipes, and you'll be designated a "pro." If you find an offering you especially like, you can search for all the other dishes submitted by the same chef. Though the Web has no shortage of recipe sites like All Recipes, Epicurious and Food TV Open Source Food has an appealing for-the-masses-by-the-masses vibe that makes it worth visiting.
Anita Hamilton
There are some sites that you go to over and over again that never fail. Here is our list of sites that you can trust
Millions of people have joined online social networks like Facebook and MySpace to share their interests with friends. Here are ten applications you can add to your personal page to make it more engaging
TIME's Anita Hamilton talks about the process she used in selecting the list and some personal favorites