The 12 Tastiest New Foods
At the 54th Annual Fancy Food show in New York City, TIME scoured the immense exhibition space and found the 12 most notable gustatory innovations
Brand: Wild Hibiscus
Product: Flowers in Syrup
Ever tasted hibiscus? This Australian product packs 11 gorgeous red flowers and a sweet syrup into a little jar. Though the flowers are at their most sultry at the bottom of a champagne flute, they're edible and make an elegant topping for berry desserts.
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