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TIME's Best Inventions of 2008
From a genetic testing service to an invisibility cloak to an ingenious public bike system to the world's first moving skyscraper here are TIME's picks for the top innovations of 2008
49. Sound-Enhanced Food
Experimenting with how sound affects taste, chef Heston Blumenthal found that playing a recording of breaking waves makes an oyster taste 30% saltier than the same food eaten to the noise of barnyard animals. At the Fat Duck, a restaurant in Bray, England, his Sound of the Sea dish comes with an unusual side: an iPod loaded with sea sounds.
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