Recipes: Meat-Based Cocktails
Want to freak out your friends? Start your party off by serving some fat-washed cocktails. That's the high-brow term for meat-infused drinks. And they're being served by some of the most famous bartenders in the nation, though if you talk to them, call them mixologists. They're that famous.
Created by Peter Kasperski, Cowboy Ciao, Scottsdale, Ariz.
•2 oz. vodka (Karlsson's Gold recommended)
•2 or 3 drops of Worcestershire sauce
•2 or 3 drops of Peychaud bitters
•2 or 3 drops of Mezcal (Sombra recommended)
Combine with ice in shaker, shake vigorously and strain into a martini glass. Garnish with bacon that has been dredged in panko and deep fried.
See TIME video: Joel Stein Samples Some Meat-Infused Booze
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