Health Checkup: Who Needs Organic Food?
Organic food comes with real health benefits and significant costs. TIME looks at both sides of the debate
Eggs
Eggs from Knoll Crest Farm in upstate New York vs. supermarket eggs
George Weld, Egg
"The yolk in the supermarket egg has a faintly sulfurous quality to it. With the farm egg, well, an absence of the sulfur flavor is the most distinguishing [feature]. It tastes fresh and clean. The farm egg has more buttery notes too."
Winner: Organic
See a video of the taste test.
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