Fancy Names, Affordable Feasts
Anyone can grill a good porterhouse, but it takes talent to turn rice and beans or cheap cuts of meat into special meals, which the following chefs came up with for Time. The goal was to serve four people for around $10, not including the cost of spices, garlic and other common cupboard items.
Full List
Recession Gourmet Recipes
Latest Lists
Most Popular »
- The '00s: Goodbye (at Last) to the Decade From Hell
- The Growing Backlash Against Overparenting
- Obama's 'Mistakes': Way Too Early to Judge
- The Gospel of Glee: Is It Anti-Christian?
- In His Cave, a Palestinian Farmer Makes a Stand
- When Thanksgiving Comes to Afghanistan
- Couple Crashes Obama's State Dinner
- One Year After the Mumbai Massacre, a Trial Plods On
- Ahmadinejad in Brazil: Why Lula Defies the U.S.
- California Judge Challenging Obama on Gay Rights
- The Growing Backlash Against Overparenting
- The '00s: Goodbye (at Last) to the Decade From Hell
- The Gospel of Glee: Is It Anti-Christian?
- Zhu Zhu Mania: Hamster Toys Are Ruling Christmas
- When Thanksgiving Comes to Afghanistan
- Obama's 'Mistakes': Way Too Early to Judge
- Five Things the U.S. Can Learn from China
- Ahmadinejad in Brazil: Why Lula Defies the U.S.
- In His Cave, a Palestinian Farmer Makes a Stand
- One Year After the Mumbai Massacre, a Trial Plods On
RSS