On his travels he picked up the beat of a remarkable restaurant in San Bernardino, Calif., owned by two brothers, Dick and Mac McDonald, who had ordered eight mixers and had them churning away all day. Kroc saw the restaurant in 1954 and was entranced by the effectiveness of the operation. It was a hamburger restaurant, though not of the drive-in variety popular at the time. People had to get out of their cars to be served. The brothers had produced a very limited menu, concentrating on just a few items: hamburgers, cheeseburgers, french fries, soft drinks and milk shakes, all at the lowest possible prices.

Kroc, ever the instigator, started thinking about building McDonald's stores all over the U.S. — each of them equipped with eight multimixers whirring away, spinning off a steady stream of cash. The following day he pitched the idea of opening several restaurants to the brothers. They asked, "Who could we get to open them for us?" Kroc was ready: "Well, what about me?"

The would-be Great War veteran would grow rich serving the children of World War II vets. His confidence in what he had seen was unshakable. As he noted later, "I was 52 years old. I had diabetes and incipient arthritis. I had lost my gall bladder and most of my thyroid gland in earlier campaigns, but I was convinced that the best was ahead of me." He was even more convinced than the McDonalds and eventually cajoled them into selling out to him in 1961 for a paltry $2.7 million.

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Sep. 17, 1973

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